What's a custard shake ?Omg...this post gonna contain lots of replies mentioning dishes to which people are fans.....
Rasgulla, Momos and Lassi are already victims
For me it's Custard Shake.....i don't know why people like it soo much.... there's always a yay in my group if this is suggested....
I absolutely don't like it's taste...it so thick so artificial
So sorry no offense to whom it's favourite
I'll take it !View attachment 119273
This is some powder.... mixed with milk and dry fruits
Next time I break an egg, I am gonna end up thinking of this pici am vegetarian and i see egg very differently
i see the egg yolk as a living monster ( all else are good in egg)
View attachment 119280
( i cant get anything wierd in my mind except this )
Faluda (for those who don't know it's icecream dessert of sorts)
It has some seeds thingy that looks like frog eggs, just creeps me out.
(Sorry if I spoiled it for anyone)
@Desi_Panda try to change my mind nowView attachment 119290
FROG EGGS AND FOAM
Don't worry, no frogs were harmed in the making of this instructable!
What looks like frog's eggs are actually sweet basil seeds; commonly known as sabja, tukmaria or falooda seeds in South Asia. They are mostly used in cold, sweet drinks as they add texture and have cooling properties. They don't have a distinct flavour of their own, so they pair well with anything. They looked so similar to frog eggs, that they inspired this dish. If you can't find these seeds, you can substitute with chia seeds. Here, they add texture to the main dessert.The main dessert is called Ile Flottante, which is a french dessert that consists of cooked meringue floating in a pool of creme anglaise (hence the name, which translates to floating island). I chose this as a base because sometimes frog eggs appear with white foam and meringue was the closest to that. For the soil, I made a chocolate soil. The edible green leaves I used are Waterhysop (Bacopa Monnieri). They are also known as Brahmi in India, where it is commonly used in natural medicines. Though they have numerous health benefits, here I have used them for the way they look - like water lily leaves! Alternatively, you can use mint leaves.
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So wat would be that for you ? For me its LASSI - Never understood why people gulp that down, I can tolerate curd but never its sweet counterpart !
It tastes funny ( you know like what ) , so come up with that one weird dish that people droool over !!!!
Shitttttt, that's an aweeee(ass)some spreaddd extraaaa lube nowww !
I love Falooda and so called frog eggsFaluda (for those who don't know it's icecream dessert of sorts)
It has some seeds thingy that looks like frog eggs, just creeps me out.
(Sorry if I spoiled it for anyone)
I do not like Chilli Chicken for its bad smellView attachment 119178
So wat would be that for you ? For me its LASSI - Never understood why people gulp that down, I can tolerate curd but never its sweet counterpart !
It tastes funny ( you know like what ) , so come up with that one weird dish that people droool over !!!!