Knight Rider
Newbie
Paalu macha paalu
Sollu machiPaalu macha paalu
I don't like momos and i wonder how ppl eat half boiled food itemsView attachment 119178
So wat would be that for you ? For me its LASSI - Never understood why people gulp that down, I can tolerate curd but never its sweet counterpart !
It tastes funny ( you know like what ) , so come up with that one weird dish that people droool over !!!!
Cause it's not real lassi come to Punjab and try the real oneView attachment 119178
So wat would be that for you ? For me its LASSI - Never understood why people gulp that down, I can tolerate curd but never its sweet counterpart !
It tastes funny ( you know like what ) , so come up with that one weird dish that people droool over !!!!
View attachment 119178
So wat would be that for you ? For me its LASSI - Never understood why people gulp that down, I can tolerate curd but never its sweet counterpart !
It tastes funny ( you know like what ) , so come up with that one weird dish that people droool over !!
My everyday reaction " chai karumo da thayira sakkarai pottu kudikaranuga ipdi"Donkey doesn’t know camphor smell lol @Pinkcandy you should try an authentic lassi from a punjabi then u will know why it’s sooo awesome
That’s the misconception da that’s not regular curd lassi curd is completely different daMy everyday reaction " chai karumo da thayira sakkarai pottu kudikaranuga ipdi"
Enaku pudikalana suthamaThat’s the misconception da that’s not regular curd lassi curd is completely different da
View attachment 119178
So wat would be that for you ? For me its LASSI - Never understood why people gulp that down, I can tolerate curd but never its sweet counterpart !
It tastes funny ( you know like what ) , so come up with that one weird dish that people droool over !!!
View attachment 119290
FROG EGGS AND FOAM
Don't worry, no frogs were harmed in the making of this instructable!
What looks like frog's eggs are actually sweet basil seeds; commonly known as sabja, tukmaria or falooda seeds in South Asia. They are mostly used in cold, sweet drinks as they add texture and have cooling properties. They don't have a distinct flavour of their own, so they pair well with anything. They looked so similar to frog eggs, that they inspired this dish. If you can't find these seeds, you can substitute with chia seeds. Here, they add texture to the main dessert.The main dessert is called Ile Flottante, which is a french dessert that consists of cooked meringue floating in a pool of creme anglaise (hence the name, which translates to floating island). I chose this as a base because sometimes frog eggs appear with white foam and meringue was the closest to that. For the soil, I made a chocolate soil. The edible green leaves I used are Waterhysop (Bacopa Monnieri). They are also known as Brahmi in India, where it is commonly used in natural medicines. Though they have numerous health benefits, here I have used them for the way they look - like water lily leaves! Alternatively, you can use mint leaves.
I was eating while i opened the thread and saw this two pic... And my condition is like
Maagi +_+View attachment 119178
So wat would be that for you ? For me its LASSI - Never understood why people gulp that down, I can tolerate curd but never its sweet counterpart !
It tastes funny ( you know like what ) , so come up with that one weird dish that people droool over !!!!