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Meeru baga chesina vanta cheppandi

Vasu said:
Kitchen and me are enemies, sorry. The first ever dish I made was Upma, and I added ton of salt, no one in my family had :)( ) it but my dad had it all and he didn't even tell it is salty, he was just so happy that his daughter made with so much of love. When I tasted it, I realised that there was more salt than sooji, I still do not know how my dad had it, I feel so sorry but this moment is so etched to my heart. I love my dad, beyond what love says what it is.

So for the health reasons, I am asked not to enter kitchen, but I love cooking though, cooking doesn't love me.
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images - 2022-03-05T083403.104.jpeg
 
Barbiee said:
chicken biryani, chicken 65, tandoori chicken, chicken manchuriya, grilled chicken, pepper chicken, lemon chicken and soo on.. as many varities as my family asks for.. same list goes for mutton and prawns...
vegetarian also various recipes pappu nundi aavakaya varaku,
pindi vantalu mostly all that my family eats.. like chakralu, boondhi, chekka gaarelu, pappu chekka, laddooo, mitaayi... so on
i bake too cakes, cupcakes, and biscuits..
i make icecreams and ofcourse juices and milkshakes too.. so yeah i do all well in kitchen...

hmmm did i cover it all.. well i guess yeah..
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Come on love... Jokes apart... Nijame antava....:Dream1:


antha baaga vanduthava.... :Cwl:
 
Sasiii said:
Pointey gani ruchi lekunda mudda digadu ga manaki taste quality importuuu lekapotay plate vesikoteyaruuu vankalathoo
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Mitam ( limited) eppudu shreshtam aparimitam ( unlimited) haanikaram. Ruchi undalsinde kaani mitamga tinadam arogyakaram.
 
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