"Cake Colors and Health Risks"

[Skipper09]

Different colored cakes often contain artificial dyes, which may cause health issues if consumed in excess:

• Yellow cakes: Often contain Tartrazine, which can lead to asthma or allergies in sensitive individuals.
• Red velvet cakes: Use Erythrosine, which has been linked to thyroid tumors in some studies.
• Green cakes: The dye used can increase the risk of bladder cancer.
• Blue cakes: Dyes may affect brain cells over time.. ​
• To avoid these risks, it's better to choose fruit cakes or homemade cakes without artificial colors. Natural ingredients are always safer!​

 

[Deepak Kiran]

Different colored cakes often contain artificial dyes, which may cause health issues if consumed in excess:

• Yellow cakes: Often contain Tartrazine, which can lead to asthma or allergies in sensitive individuals.
• Red velvet cakes: Use Erythrosine, which has been linked to thyroid tumors in some studies.
• Green cakes: The dye used can increase the risk of bladder cancer.
• Blue cakes: Dyes may affect brain cells over time.. ​
• To avoid these risks, it's better to choose fruit cakes or homemade cakes without artificial colors. Natural ingredients are always safer!​

Valuable information

 

[Purplee Heart(Elisa_Dass)]

Red velvet?

 

[Deepak Kiran]

 

[Skipper09]

Valuable information

Thank you !

 

[Skipper09]

Red velvet?

Red velvet cake may contain erythrosine, a food dye that has been linked to thyroid tumors in some studies when consumed in large quantities.
It is better to eat fruit cake and eat home made cake

 

[Indrajith]

Red velvet cake may contain erythrosine, a food dye that has been linked to thyroid tumors in some studies when consumed in large quantities.
It is better to eat fruit cake and eat home made cake

Well said that is y i make red velvet using beetroot juice for Coloring..

 

[Honey bunch]

Different colored cakes often contain artificial dyes, which may cause health issues if consumed in excess:

• Yellow cakes: Often contain Tartrazine, which can lead to asthma or allergies in sensitive individuals.
• Red velvet cakes: Use Erythrosine, which has been linked to thyroid tumors in some studies.
• Green cakes: The dye used can increase the risk of bladder cancer.
• Blue cakes: Dyes may affect brain cells over time.. ​
• To avoid these risks, it's better to choose fruit cakes or homemade cakes without artificial colors. Natural ingredients are always safer!​

Useful information

 

[Skipper09]

Well said that is y i make red velvet using beetroot juice for Coloring..

Are you very smart

 

[Skipper09]

Useful information

Thank you !

 

[Rockzz]

Different colored cakes often contain artificial dyes, which may cause health issues if consumed in excess:

• Yellow cakes: Often contain Tartrazine, which can lead to asthma or allergies in sensitive individuals.
• Red velvet cakes: Use Erythrosine, which has been linked to thyroid tumors in some studies.
• Green cakes: The dye used can increase the risk of bladder cancer.
• Blue cakes: Dyes may affect brain cells over time.. ​
• To avoid these risks, it's better to choose fruit cakes or homemade cakes without artificial colors. Natural ingredients are always safer!​

Good and healthy information...

 

[Skipper09]

Good and healthy information...

Thanks bro