Dedicated to Goddess Mahakali — a more ferocious avatar of Goddess Durga — the Bonalu festival is celebrated every year in the southern Indian state of Telangana, specifically in the cities of Hyderabad and Secunderabad. This year, Bonalu began on Sunday, July 3, and will continue till July 24.
Bonalu is celebrated in the month of Ashada which, according to the modern calendar, falls around July-August. On the first and last days of the festival, special pujas and other religious ceremonies are held for ‘Yellamma’, who is said to be one of the many regional incarnations of Mahakali.
It is essentially a commemoration of the Goddess, to appease her and to thank her for fulfilling wishes. Besides, Yellamma, other forms of the Goddess like Maisamma, Pochamma, Peddamma, Dokkalamma, Ankalamma, Poleramma, Maremma, and Nookalamma, are worshipped during this period.
Bonalu gets its name from the word ‘bonam‘, which means a meal or a feast in Telugu. As such, it is an offering to the Goddess, wherein she is given rice cooked with milk and jaggery in a brass or earthen pot decorated with neem leaves, turmeric and vermilion. A lit lamp is placed on top of the pot, which is then carried by women on their heads and offered — along with turmeric-vermilion, bangles and sari — to the deity in various temples.
Bonalu is celebrated in the month of Ashada which, according to the modern calendar, falls around July-August. On the first and last days of the festival, special pujas and other religious ceremonies are held for ‘Yellamma’, who is said to be one of the many regional incarnations of Mahakali.
It is essentially a commemoration of the Goddess, to appease her and to thank her for fulfilling wishes. Besides, Yellamma, other forms of the Goddess like Maisamma, Pochamma, Peddamma, Dokkalamma, Ankalamma, Poleramma, Maremma, and Nookalamma, are worshipped during this period.
Bonalu gets its name from the word ‘bonam‘, which means a meal or a feast in Telugu. As such, it is an offering to the Goddess, wherein she is given rice cooked with milk and jaggery in a brass or earthen pot decorated with neem leaves, turmeric and vermilion. A lit lamp is placed on top of the pot, which is then carried by women on their heads and offered — along with turmeric-vermilion, bangles and sari — to the deity in various temples.