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️ Calling All Food Enthusiasts!

Osprey

Osprey

Favoured Frenzy
Chat Pro User
Hey there, fellow food lovers!

Are you someone who finds joy in experimenting with new recipes, exploring different cuisines, and delighting in culinary presentations? If so, you've come to the right place! This forum thread is dedicated to all things food-related, where we can come together to share our favourite recipes, culinary creations, and cooking tips.

Whether you're a seasoned chef or just starting your culinary journey, this is the perfect space to showcase your skills, exchange ideas, and inspire others with your gastronomic delights. From soups to salads, sides to desserts, and everything in between, let's turn this thread into a treasure trove of delicious recipes and culinary inspiration.
Share your favourite recipes, culinary creations, or cooking tips below. Whether you're into vegetarian delights or savory meat dishes, let's create a diverse collection of recipes that everyone can enjoy.

Bon appetit!:heart1::heart1::heart1::heart1:
 
Such a nice thread! So here's my recipe with brown rice ( here btw u can read avdantages and disadvantages of brown rice) because I am such a lover of rice:
Ingredients:
  • 1 cup brown rice
  • 2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Instructions:
  1. In a saucepan, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
  2. Add diced bell pepper and zucchini to the saucepan, and cook until slightly softened.
  3. Stir in brown rice, paprika, cumin, salt, and pepper, and cook for 1-2 minutes until fragrant.
  4. Pour in water or vegetable broth, and bring to a boil. Reduce heat to low, cover, and simmer for 45-50 minutes, or until rice is tender and liquid is absorbed.
  5. Once cooked, fluff the rice with a fork and stir in cherry tomatoes.
  6. Garnish with fresh cilantro before serving.
Enjoy your delicious and nutritious brown rice dish!
 
Last edited:
Been cooking for 15 yrs and a few who know me on chat can vouch for my cooking ask a recepie shall give it to you please only vegetarian
 
URum said:
Been cooking for 15 yrs and a few who know me on chat can vouch for my cooking ask a recepie shall give it to you please only vegetarian
Click to expand...
Feel free to share your favorite recipe, and we would love to try it and post it here on the forum.





:hearteyes:
 
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